Thursday & Friday
Mouthwatering Halibut cheeks in a Creamy Lemon Dill sauce infused with Wine and Italian Herbs.
Saturday, Sunday & Monday
Fresh true Cod Fillets in a Fragrant Citrus Butter Caper Sauce with a Hint of Saffron, Sea Salt and the Mediterranean.
Appetizer specials of Tender steamed Clams & Mussels in Parsley Wine Infusion... Delicious Calamari sautéed 2 ways or Prawns tossed in a creamy marinara sauce.
Steveston is an obvious place to enjoy the best of local Seafood as it's still home to Canada's largest fleet of Fishing Boats and was even known as Salmonopolis "Back in the Day." Many people come to visit The Gulf of Georgia Cannery, built in 1894 and at one time the largest plant in British Columbia, which was reopened as a National Historic Site of Canada in 1994, and was recently given an award for Canada's best historic site! Steveston also hosts every year since 1945 the Salmon Festival on July 1st to celebrate Canada’s birthday and the rich heritage of our community. On average, over 80,000 people from across Richmond, Metro Vancouver and the Pacific Northwest spend Canada Day in Steveston enjoying the fishing Heritage and the fine tastes of fresh local Seafood!
Seafood Specials change regularly so please check back often or call us directly to find out what new Seafood creations we have on today! Also, feel free to make suggestions for Cucina Piccolo Italian Restaurant Richmond BC menus.
Be sure to book in advance at 604-370-5550.
Prices subject to change without notice.